Regional legumes as vegetable protein suppliers are a key component for climate-friendly nutrition and agriculture. The association Nahhaft e.V. and the OLGA project are offering a workshop for catering managers in administration, educational institutions and kitchens from the Dresden region. What are regional pulses and what role do they play in organic farming and in a healthy climate-friendly diet? How can pulses be used in catering?
Interested parties can get an overview with exchange and tasting on 5th of October 2022 from 13:30-17:30 at the Torhaus, the education and meeting place of the Umweltzentrum Dresden e. V., at the Matthäusfriedhof. Please register by 30th of September 2022 by filling in the following registration form and sending it to lene.frohnert@nahhaft.de.
