OLGA

Module 2: Nature conservation and regional value creation in agriculture

Support cooperation structures for the production and marketing of regional products

© Himbeerspecht | Liane Hoder
© Himbeerspecht | Liane Hoder

The following activities will be carried out in module 2:

  • Analysis of the agricultural use in the past and present in the Dresden region and characterisation of the agricultural typology 
  • Survey on the supply situation of regional products in gastronomy & Co.
  • Analysis of additional potentials for regional value creation and financing
  • Development of guidelines for regional production and marketing in the Dresden region
  • Establishment of cooperation structures for the production and marketing of regional products

 

Read further with module 3