Urban farming and regional food

© Himbeerspecht | Liane Hoder
© Himbeerspecht | Liane Hoder

OLGA thinks of nature conservation, nutrition and regional value creation together and tries to network initiatives and people who support the production, processing, marketing and consumption of regionally sustainable food in the Dresden region, to promote joint regional value creation and to establish corresponding structures. Through various event formats, regional actors but also the public is involved in the process of becoming aware of their own region and its potentials and resources.

Where can regional value-added cycles be created or optimised, actors along the value chain networked and generally cooperation structures for the production, processing, marketing and consumption of regional products created or supported?

Which regional financing models are needed so that regional cooperation structures remain capable of acting in the long term?

How can the public awareness for regional products in the field of energy use and food be sustainably increased?

The following activities will be carried out in module 2:

  • Analysis of the agricultural use in the past and present in the Dresden region and characterisation of the agricultural typology 
  • Survey on the supply situation of regional products in gastronomy & Co.
  • Analysis of additional potentials for regional value creation and financing
  • Development of guidelines for regional production and marketing in the Dresden region
  • Establishment of cooperation structures for the production and marketing of regional products

Back to overview

Bought and eaten regionally: The really good stuff grows so close!

Online exchange with gastronomy and natural food trade

Nature conservation, climate change, food and agriculture

Comprehensive landscape analysis of the Dresden region

Development of sustainable forms of participation and financing for the regional agriculture and food industry

OLGA takes a close look at community-based business models.