OLGA

Workshop on the use of regional pulses in kindergarden and school catering

OLGA cooperates with Nahhaft e. V.

21.09.2022

Regional legumes as vegetable protein suppliers are a key component for climate-friendly nutrition and agriculture. On 5th of October 2022 from 13:30-17:30, the association Nahhaft e.V. and the OLGA project are offering a workshop for catering managers in school and daycare canteens in the Dresden region.

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