More regional and organic food in Saxony?

Free State presents feasibility study on regional value creation.


Saxony presents a feasibility study on strengthening regional value creation and organic farming. The study concludes that there is a need for more networking between actors and less bureaucracy in terms of funding and start-up financing. A separate regional agency is to take care of these tasks in the future. It will serve as an instrument to improve value creation from production to processing to marketing and to increase sales. 

We in the OLGA project are working towards the same goals in the Dresden region and have recognised that it is precisely this networking of actors and the development of joint cooperation structures that is needed so that small farms can continue to exist. Offering regionally sustainable products in the Dresden region and in Saxony should be a matter of course. 

Press release (in German)