We bring together stakeholders from the cultivation, processing, marketing and consumption of regional foods in order to establish and further develop regional value chains. Through various event formats, the professional public as well as citizens from Dresden and the neighbouring districts are informed about and involved in regionally sustainable nutrition.

Where can regional value creation cycles be created or optimised, actors along the value chain be networked and general cooperation structures for the production, processing, marketing and consumption of regional products, especially pulses, be created or supported?

What regional co-operation and financing models are needed to ensure that regional businesses remain viable in the long term?

How can public awareness of regional products in the agricultural and food sector be increased in the long term?

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