Here we tell stories about people who are committed to sustainable and regenerative land management in the Dresden region and who contribute to the conservation of biodiversity and the creation of a regional food system with their daily actions.

#12 Alternative consumption is possible - so is an alternative world!

The ‘La Manzana’ cooperative promotes the regional value creation of pulses in southern Chile.

#11: Regional value creation with a public welfare aspect - the story of Dresden's solidarity farming initiative "Lebenswurzel"

An OLGA "Living Lab" for regional nutrition for the common good

#10 Solidarity farming in keyline design

A visit to the SoLawi Baum.Frucht.Gemüse

#9 Interview with Zaituna: Culinary delights from the Middle East paired with pulses from the region

How the green lentil gets into the falafel after only 70 km!

#8 Organic - regional - zero waste! That works

Visiting the Palais Café Dresden

#7 Where trees grow on fields

A story about regenerative agriculture in South Brandenburg

#6 We do permaculture farming for regional food systems

How NamNam Natura manages a fruit forest system in the Bohemian Low Mountain Range

#5 Shaping the agricultural turnaround collectively

Talking with Andreas Kretschmer from permagold eG

#4 Saxon excellent and innovative!

Talking with Juliana Förster from Sächsisch-Gut eG

#3 About urban gardening

Talking with Sebastian Kaiser from UFER-Projekte e. V.

#2 About founders, market gardening and cooperatives

Talking with Mona from WirGarten e. V.

#1 Revival of old vegetable and fruit varieties from the Dresden region: From the Dresden Plattrunde to the Delicious from Pillnitz

Talking with Priscila from the ProSpecieRara Association