Die sächsische Agentur für regionale Lebensmittel öffnet jeden ersten Freitag im Monat von 13:00 bis 14:00 Uhr ihren digitalen Gesprächsraum zur „Sprechstunde für regionale Wertschöpfungsketten“.
Public canteens are often, especially in schools, considered a mere cost item in the budget of a municipality or a company. Instead, collective catering can have an important educational value, a significant health impact and be a driver for the development of local sustainable agriculture. Legumes can play a key role in making canteens more sustainable and should therefore be included as an integral part of a healthy and environmentally friendly menu.
